Description
Delicious cheesy meatball sliders made with Hawaiian rolls and topped with fresh basil.
Ingredients
Scale
- 12 meatballs (any kind, thawed, or homemade)
- 1 package Hawaiian Rolls (12-count)
- 12 slices Provolone cheese
- 24 oz. marinara or spaghetti sauce (or homemade)
- ¼ cup unsalted butter (melted)
- ⅛ tsp freshly ground black pepper
- 2 medium garlic cloves (minced)
- ½ tsp Italian seasoning
- ⅛ tsp crushed red pepper flakes
- 2 tbsp grated Parmesan cheese
- fresh basil (chopped)
Instructions
- Spray a 9×13 inch baking sheet or dish with nonstick spray.
- Slice the rolls in half horizontally and place the bottom halves in the baking sheet pan.
- Place 6 slices of cheese evenly over the roll bottom—the slices will overlap a little.
- Top the cheese with 12 meatballs (one per roll).
- Top each meatball with 1 teaspoon of sauce.
- Add the remaining 6 slices of cheese over the meatballs.
- Place the tops of the buns on top.
- In a small bowl, whisk together melted butter, black pepper, garlic, Italian seasoning and crushed red pepper. Brush the garlic butter over the rolls.
- Tightly cover the sliders with sprayed aluminum foil and bake at 350°F for 20 minutes.
- Remove the foil, sprinkle with grated Parmesan and bake an additional 10-15 minutes.
- Remove from the oven and garnish with chopped fresh basil. Serve with a side of sauce, if desired. Enjoy!
Notes
- These sliders are perfect for parties or game day!
- Serve with extra marinara on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg