Description
A delightful twist on traditional French toast, these Cinnamon French Toast Biscuits are soft, sweet, and perfect for brunch.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 2 large eggs
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons unsalted butter, melted
- ¼ cup brown sugar
Instructions
- Preheat the oven and allow the biscuit dough to rest on the counter for easier handling.
- Cut each biscuit into quarters, creating bite-sized pieces that will soak up the cinnamon custard.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg until smooth.
- Gently fold the biscuit pieces into the mixture, ensuring each piece is coated without becoming soggy.
- Pour melted butter into a baking dish, followed by the biscuit mixture. Sprinkle brown sugar on top.
- Bake until the biscuits puff up, turning golden and fragrant. They should be soft inside with a crisp edge.
Notes
- Letting the biscuit dough rest makes it easier to cut and handle.
- Be careful not to overmix the biscuit pieces in the custard.
- For a richer flavor, you can use half-and-half instead of whole milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1-2 biscuits
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg