Description
Deliciously roasted sweet potatoes, perfect as a side dish.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into thick rounds
- 4 tablespoons unsalted butter
- 2 cups vegetable or chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground cinnamon (optional)
- Fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and slice them into thick rounds (about 1-1 inches).
- In a large cast iron skillet over medium heat, melt the butter until bubbly. Add the sweet potatoes and sauté for about 3-4 minutes until lightly browned.
- Pour in the broth and add brown sugar, salt, pepper, and optional cinnamon, ensuring the liquid covers half of the sweet potatoes.
- Transfer the skillet to the oven and roast for 35-45 minutes, turning halfway through until tender.
- Allow to rest briefly in the pan before serving with a drizzle of the remaining liquid and garnish with fresh herbs.
Notes
- For extra flavor, you can add garlic or other herbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg