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Giant Chocolate Chip Cookie: Easy 12-Inch Indulgence Awaits
Introduction to Giant Chocolate Chip Cookie
Picture this: a Giant Chocolate Chip Cookie fresh out of the oven, warm and gooey, taking center stage at your next gathering. It’s not just a dessert; it’s a delightful experience that brings friends and family together. Imagine cutting a perfect slice of a 12-inch cookie, each bite laden with molten chocolate and the nostalgic flavor of buttery dough. This cookie isn’t just about satisfying your sweet tooth; it’s about creating moments and memories that linger long after the last crumb is gone.
You see, the beauty of the Giant Chocolate Chip Cookie lies not just in its size, but in its sheer ability to evoke joy. Whether it’s a cozy movie night at home or a lively birthday celebration, sharing a giant slice of this cookie can turn even the simplest occasions into something special. You’ll find it’s not just about sharing a dessert; it’s about sharing a piece of happiness.
What makes a Giant Chocolate Chip Cookie a must-try?
- Unmatched Size: This cookie is approximately 12 inches in diameter, making it perfect for slicing and sharing.
- Flavor Explosion: The combination of rich, melty chocolate chips and a well-balanced dough creates an unforgettable flavor experience.
- Satisfying Texture: You get the best of both worlds—crispy edges and a soft, chewy center that’s hard to resist.
- Versatile Treat: Enjoy it as is, or serve it warm with a scoop of ice cream on top for an indulgent dessert.
- Social Centerpiece: Your friends and family will flock to the table, making it a conversation starter and a visual delight.
As you embark on making this cookie, you’ll not only fill your kitchen with incredible aromas but also with laughter and excitement. The joy of watching someone take that first bite is priceless, and trust me, you’ll be the hero of the day with this giant treat. So let’s dive into the recipe and bring this delicious creation to life!
Key Ingredients for Giant Chocolate Chip Cookie
Baking a Giant Chocolate Chip Cookie is not just a culinary task; it’s an experience that transforms the kitchen into a cozy haven of deliciousness. Each ingredient plays a pivotal role in creating an unforgettable treat that’s both chewy and gooey at its center.
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Butter: The richness of this cookie begins with butter. I use unsalted butter to control the salt content, and the melting dynamics create that perfect dense texture everyone loves in a cookie.
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Sugars: A blend of granulated and brown sugar is essential. The brown sugar adds moisture and a deep flavor, while granulated sugar ensures the cookie spreads beautifully in the oven.
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Eggs: Eggs are the binding agents. Incorporating one large egg gives the cookie structure, making it soft yet firm enough to hold a giant size.
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Vanilla Extract: This aromatic ingredient elevates the flavor profile, making the cookie irresistibly inviting.
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Flour: I prefer using all-purpose flour for the right balance of structure. It’s all about achieving that perfect cookie-to-chocolate ratio.
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Chocolate Chips: Of course, no Giant Chocolate Chip Cookie would be complete without the chocolate chips. I choose semi-sweet for a perfect balance of sweet and richness, ensuring every bite is indulgent.
Together, these ingredients create a mouthwatering experience that invites everyone to gather around for a warm, comforting treat.
Why You’ll Love This Cookie
Imagine a Giant Chocolate Chip Cookie that’s as impressive as it is delicious. Picture this: you’re hosting friends for a movie night, and instead of individual cookies, you surprise them with a 12-inch masterpiece straight from your oven. This isn’t just any cookie; it’s the ultimate treat that brings everyone together. Its golden edges and gooey chocolate centers redefine what sharing a dessert means.
Here’s why this cookie deserves a spot in your baking repertoire:
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Simplicity Meets Indulgence: With just a handful of ingredients, this cookie might seem straightforward, but the combination creates a delightful experience that’s anything but basic.
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Perfectly Shareable: Many cookies can be a bit dainty, but one slice of this giant cookie is like having a delicious hug. Cut it into wedges or serve it whole—either way, it’s a showstopper.
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Versatile for Any Occasion: Whether it’s a birthday celebration or just a cozy night in, this cookie fits the bill. Top it with ice cream, drizzle some caramel, or enjoy it plain—the options are endless!
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Nostalgic Comfort: The warm aroma of baking cookies can transport you back to childhood. This giant cookie brings that familiar sense of coziness, making it perfect for sharing, gifting, or just enjoying by yourself.
Get ready to elevate your dessert game with this Giant Chocolate Chip Cookie; it’s bound to become a family favorite.
Variations
The Giant Chocolate Chip Cookie is already a treat that satisfies both the eyes and the taste buds. However, it can easily be customized to suit your cravings or to impress your guests. Let’s dive into some delightful variations.
Nutty Additions
Incorporating different nuts can give your cookie a wonderful crunch. Consider adding chopped walnuts or pecans for a rich, nutty flavor. These not only add texture but also provide a satisfying contrast to the gooey chocolate chips.
Flavored Chocolate
Who says chocolate chips have to be just semisweet? Why not experiment with milk chocolate, white chocolate, or even dark chocolate chips? This subtle shift brings a new layer of flavor that elevates your Giant Chocolate Chip Cookie to a whole new level.
Seasonal Spices
Add a dash of warmth by introducing spices like cinnamon or nutmeg into the dough. These spices contribute a cozy aroma and a delightful taste that’s perfect for fall or winter gatherings. Imagine the scent wafting through your kitchen!
Dried Fruits
For a fruity twist, consider adding dried cranberries or cherries. Their tartness complements the sweetness of the cookie and adds a chewy texture that’s hard to resist.
With these simple variations, you can transform your Giant Chocolate Chip Cookie experience. The best part? Each version carries its own story and charm, making your baking adventures all the more fun!
Cooking Tips and Notes
Creating a Giant Chocolate Chip Cookie is more than just following a recipe; it’s an experience that fills your kitchen with warm, gooey anticipation. Here are some helpful tips to ensure your giant treat turns out perfectly every time.
Choosing the Right Chocolate
Using high-quality chocolate chips significantly affects the flavor of your cookie. I recommend using semi-sweet or dark chocolate chips to balance out the sweetness of the dough. Don’t hesitate to mix in some chunky chocolate pieces for added texture!
The Importance of Room Temperature Ingredients
When making your Giant Chocolate Chip Cookie, make sure your butter and eggs are at room temperature. This simple step helps create a smoother batter and ensures better blending. Softened butter also contributes to a chewy texture, which is simply irresistible.
Baking Sheet Matters
Opt for a light-colored, non-stick baking sheet for even baking. Dark sheets can cause the bottom of the cookie to over-brown. Line your sheet with parchment paper to keep the cookie from sticking and to make cleanup a breeze.
Cooling Time
Allow your giant cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack. This helps the cookie set properly, maintaining that crucial chewy interior while achieving a crisp edge.
Enjoy your baking adventure and create memories with each bite of your Giant Chocolate Chip Cookie!
Serving Suggestions
When it comes to enjoying your Giant Chocolate Chip Cookie, the possibilities are as delightful as the cookie itself! This oversized treat can serve as the centerpiece of any gathering or even as a cozy night-in dessert.
Pairing Ideas
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Ice Cream Delight: For an indulgent twist, serve warm slices of your Giant Chocolate Chip Cookie with a scoop of vanilla or chocolate ice cream on top. The warm cookie combined with the cold ice cream creates a heavenly contrast that’s hard to resist.
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Festive Accents: If you want to elevate the serving experience, drizzle melted chocolate or caramel sauce over the cookie before slicing. Adding a sprinkle of sea salt can also enhance the flavor profile, giving it a gourmet touch.
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Fruit Compotes: For a fresher option, consider pairing it with a mixed berry compote. The tartness of the berries complements the sweetness of the cookie perfectly and adds a pop of color to your plate.
Serving Size and Storage
This Giant Chocolate Chip Cookie can easily be sliced into 8 to 12 generous pieces, making it ideal for sharing. Leftovers can be stored in an airtight container at room temperature for up to three days. Just reheat individual slices in the microwave for a few seconds to enjoy that freshly baked taste again!
With these suggestions, you’re all set to impress friends and family with your delightful baking creation.
Time Breakdown
Crafting a Giant Chocolate Chip Cookie is more than just mixing ingredients; it’s a process that brings warmth and sweetness into your kitchen. Here’s a quick overview of how long this delightful treat will take you from start to finish.
Preparation Time
Getting ready to bake means gathering all your delicious ingredients and mixing them together. Allocate about 15 minutes for this step—it’s like a pre-game warm-up before diving into the baking fun.
Baking Time
Once you’ve formed your dough into a giant disk of joy, pop it in the oven and let it bake for about 25 minutes. The heavenly aroma that fills your home will be worth the wait!
Total Time
In just about 40 minutes, you’ll have a gorgeous Giant Chocolate Chip Cookie ready to impress. This includes both preparation and baking—perfect for an afternoon treat or a late-night snack!
Nutritional Facts for Giant Chocolate Chip Cookie
When you indulge in a mouthwatering Giant Chocolate Chip Cookie, it’s nice to know what you’re treating yourself to. This delightful dessert delivers not just on flavor but also packs a bit of nutritional information to keep in mind.
Calories
Each slice of your gorgeous 12-inch Giant Chocolate Chip Cookie weighs in with approximately 300 calories. While it’s easy to treat yourself to a generously-sized piece, moderation ensures you can enjoy every bite without guilt.
Sugars
This scrumptious cookie features about 25 grams of sugar per slice. The rich sweetness is complemented by the semisweet chocolate chips, creating a heavenly balance that makes it hard to resist.
Fiber
You’ll get about 1 gram of fiber from each slice of the Giant Chocolate Chip Cookie. While it may not be a significant source, every little bit helps! Pairing it with a nutritious meal can create a delightful balance in your day.
Embrace the joy of creating and savoring this delightful treat!
FAQs about Giant Chocolate Chip Cookie
Baking a Giant Chocolate Chip Cookie can be as exciting as it is delicious, but it often comes with a few questions. Let’s dive into some common queries to give you confidence in your baking adventure.
How do I know when the cookie is done baking?
The perfect Giant Chocolate Chip Cookie should be golden brown at the edges but still soft in the center. To test for doneness, gently press the center with your finger; it should be slightly firm but still spring back. If the edges appear golden but the middle seems undercooked, it’s likely just right. Remember, the cookie will continue to set as it cools, so don’t overbake!
Why is my cookie flat instead of thick?
If you’re finding that your Giant Chocolate Chip Cookie comes out flat, there are a few common culprits. Possible reasons include using too much melted butter, not chilling the dough long enough, or skipping the step of creaming the butter and sugar properly. For best results, make sure to use room temperature ingredients and consider chilling your dough for at least 30 minutes before baking.
Can I personalize the add-ins?
Absolutely! One of the best parts of making a Giant Chocolate Chip Cookie is the ability to customize it to your taste. Feel free to swap in your favorite mix-ins like chopped nuts, dried fruit, or even different types of chocolate like dark or white chocolate. Just keep in mind the total volume of add-ins so the cookie still bakes evenly!
Conclusion on Giant Chocolate Chip Cookie
The Giant Chocolate Chip Cookie is more than just a dessert; it’s a delightful centerpiece for any gathering. Its size and warmth make it perfect for sharing with friends or family, allowing everyone to enjoy a slice of that gooey chocolate goodness. Whether you opt for the classic recipe or add your favorite mix-ins, this cookie is sure to satisfy your sweet tooth and spark nostalgia for childhood treats. Think of it as the ultimate comfort food—one bite will have you reminiscing about simpler times. So why wait? Grab your ingredients and let this giant cookie bring joy to your next occasion!
Print
Chocolate Chip Cookie
- Total Time: 31 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious, soft, and chewy chocolate chip cookie that is perfect for sharing.
Ingredients
Scale
- 1/2 cup salted butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups flour (add an extra 1/4 cup for a thicker cookie)
- 1/2 cup chocolate chips, plus more to sprinkle on top, if desired
Instructions
- Preheat oven to 350 degrees F. Line a half sheet pan with parchment paper and lightly grease with cooking spray.
- In a medium bowl, stir together the melted butter, granulated sugar, brown sugar, baking soda and salt.
- Add egg and vanilla and mix until well-combined.
- Add the flour and chocolate chips and mix until no dry streaks remain.
- Form the cookie dough into a thick ball with your hands. Place it in the center of the prepared pan and press into an evenly thick 9-inch circle. When it bakes, it spreads to about 11-12 inches.
- If desired, top the cookie with additional chocolate chips or M&Ms.
- Bake for 14 to 16 minutes until the cookie is set around the edges. Don’t over bake if you want the cookie soft and chewy in the center.
- Let the cookie cool completely on the baking pan; this helps the cookie set up so it can be easily lifted off the pan. Once it has fully cooled, gently use the parchment paper to lift the cookie off the pan and slide a thin spatula underneath to transfer it to a serving plate, if desired.
- Cut into slices and serve warm, room temperature or chilled.
Notes
- Keep an eye on the cookies while baking to ensure they stay soft.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
