Description
Learn how to make perfectly cooked hard boiled eggs in an air fryer!
Ingredients
Scale
- 6 large eggs
- 1 pinch salt (to taste)
Instructions
- Place eggs into the air fryer, not overlapping.
- For best results, allow eggs to sit on the counter for at least 10 minutes vs. straight out of the very cold fridge.
- Turn machine on, close the lid, and set to 270 degrees for the desired time:
- 10 minutes for runny yolks
- 14 minutes for yellow but soft yolks
- 15 minutes for perfect yolks that are hard but not overcooked so they turn gray
- Remove immediately and put into a bowl filled with cold water and ice cubes.
- Once cooled, remove shells and enjoy.
Notes
- Allow greens to sit for 10 minutes before cooking for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg