Description
This simple sautéed cabbage dish with garlic and parmesan is a delicious side that complements any meal.
Ingredients
Scale
- 2 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 medium red onion (thinly sliced)
- 1 medium head green cabbage (shredded, about 8 cups)
- 1/2 cup parmesan (shredded)
- to taste Salt and pepper
Instructions
- Heat the olive oil in a large skillet over high heat.
- Once hot, add the garlic and onion. Cook for 2 minutes, stirring frequently, or until the onion is translucent.
- Add the cabbage and cook until wilted.
- Sprinkle with parmesan and stir to combine.
- Season with salt and pepper to taste before serving warm.
Notes
- This dish is best served immediately for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg