Description
A delicious and creamy pistachio dessert with pineapple and whipped topping.
Ingredients
Scale
- 1 package (3 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pistachios
- Optional: maraschino cherries or shredded coconut for garnish
Instructions
- In a large mixing bowl, combine the pistachio pudding mix with the entire can of crushed pineapple (including juice). Stir until well blended.
- Gently fold in the whipped topping using a rubber spatula until the mixture is smooth and light.
- Add the mini marshmallows and half of the chopped pistachios. Stir gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill and allow flavors to blend.
- Before serving, sprinkle the remaining pistachios on top. Add maraschino cherries or coconut if desired. Serve chilled.
Notes
- This dessert is best when chilled for a longer time.
- Can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg