Description
A fresh and flavorful kale salad topped with homemade croutons.
Ingredients
Scale
- 5 ounces baby kale
- 1/2 baguette
- 3 dashes Italian seasoning
- 1/2 tablespoon garlic powder
- 1 tablespoon parsley (chopped)
- 1/2 cup finely grated parmesan cheese
- 3 tablespoons olive oil
- to taste Salt & pepper
- Juice from 1/2 lemon
- 2 tablespoons tahini
- 1 clove garlic (minced)
- 2 tablespoons water
- to taste Salt & pepper
Instructions
- Preheat oven to 350F.
- Cut the bread into crouton-size pieces. Toss on a baking sheet with the other crouton ingredients. Bake for 15 minutes.
- Meanwhile, make the dressing (whisk dressing ingredients together thoroughly in a small bowl), and add the baby kale to a salad bowl.
- Once the croutons are done, let them cool for a few minutes then add them to the salad. Toss with the dressing. Serve immediately.
Notes
- Customize the salad with additional toppings like nuts or seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg