Description
Delicious cookies topped with cream cheese and blueberries for a sweet treat.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 6 oz cream cheese, softened
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Add flour, baking powder, baking soda, and salt to a medium bowl and whisk until evenly combined.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and creamy.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients and stir until a soft cookie dough forms.
- In a small bowl, combine cream cheese, sugar, and vanilla extract until smooth and creamy.
- Scoop about 2 tablespoons of cookie dough and roll into balls, placing them on the prepared baking sheet, leaving space between each.
- Lightly press each ball into a thick round disk.
- Spoon about 1 tablespoon of the cream cheese mixture onto the center of each cookie and add 3–5 blueberries into the cheesecake layer.
- Bake for 12–15 minutes until edges are golden and the cheesecake topping remains pale.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
Notes
- Cookies will have natural purple swirls from blueberry juices during cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg