Description
Delicious chocolate pudding topped with chopped Oreos and fresh mint leaves.
Ingredients
Scale
- 4 cups Chocolate pudding
- 1 cup Oreos (Roughly chopped)
- 6–8 Stalks Mint leaves (Fresh, Washed and patted dry, Can also use fresh rosemary or thyme)
Instructions
- Start off by preparing my favorite chocolate pudding. You can use store bought pudding too, if you are short on time.
- Pour pudding into clear mini glasses. Fill about halfway.
- Allow the pudding to cool down for about 20 minutes.
- Then, toss chopped Oreos on top of the pudding.
- Chill these cups in the refrigerator for 5-6 hours or until it sets.
- Just before serving, push a few mint stalks into each pudding cup. Enjoy!
Notes
- This recipe can be made with store-bought chocolate pudding for a quicker option.
- Feel free to substitute mint with fresh rosemary or thyme for a different flavor.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 250
- Sugar: 30g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg