Description
This slow cooker balsamic roast beef is tender, flavorful, and perfect served over mashed potatoes.
Ingredients
Scale
- 1–3 pounds boneless roast beef (round or chuck)
- to taste black pepper
- 2 cups beef broth
- ½ cup balsamic glaze
- 1 tablespoon honey
- 1 tablespoon stone ground mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons garlic (minced)
- ¼ teaspoon chili powder
- 1 packet dry onion soup mix (or homemade dry onion soup mix)
- ½ cup onions (diced)
Instructions
- Place roast in slow cooker and season with black pepper.
- Mix beef broth, balsamic glaze, honey, stone-ground mustard, Worcestershire, garlic, chili powder, dry onion soup mix, and onions in a medium bowl and pour over roast.
- Cook on high for 4 hours, or low for 6-8 hours.
- Remove roast from slow cooker and place on a large platter or rimmed sheet pan and shred.
- Pour remaining juices over meat and serve hot over mashed potatoes.
Notes
- For even more flavor, you can marinate the roast in the balsamic glaze and spices before cooking.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg