Description
Colorful, creamy, and perfectly festive — Easter magic made easy with deesviral.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolate eggs, chopped
Instructions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
- Melt the Base – In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
- Add Flavor – Remove from heat and stir in vanilla extract until combined.
- Fold in Candy – Gently fold in most of the chopped pastel candy eggs, reserving a small handful for the top.
- Set the Fudge – Pour the mixture into the prepared pan and spread evenly. Sprinkle remaining candy pieces over the top and press lightly.
- Chill – Refrigerate for at least 2–3 hours until fully set.
- Slice & Serve – Lift from the pan using parchment, cut into squares, and enjoy.
Notes
- This fudge is perfect for Easter gatherings or as a festive treat!
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg