Description
A delicious layered dessert featuring graham crackers, pudding, and chocolate frosting.
Ingredients
Scale
- 2 (3 ounce) packages instant vanilla pudding mix
- 2 1/2 cups milk
- 16 ounce tub whipped topping, thawed
- 14 ounce box graham crackers
- 16 ounce container chocolate frosting
Instructions
- In a medium bowl, mix together the vanilla pudding mix and milk. Then gently stir in the whipped topping.
- In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom. You may have to break them up a bit to fill in all the spaces.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of the crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over the dish and refrigerate for about 30 minutes to an hour to allow pudding to set.
- When ready, put the chocolate frosting (with the lid and aluminum foil removed) in the microwave for about 10 seconds to soften – DO NOT MELT.
- Take out and stir frosting until it is easily spreadable. If it did melt too much, allow it to cool a little bit until it is pourable but not totally melted.
- Remove plastic wrap from the dish and evenly spread the chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over the top of the dish and put back in the fridge to chill overnight.
- This dessert gets better over time. The graham crackers need plenty of time to soften up.
- When ready, slice and serve!
Notes
- This dessert gets better over time as the graham crackers soften.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg