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Gluten Free Air Fryer Chicken Nuggets First Image

Crispy Air Fryer Chicken Nuggets


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  • Author: Recipe Creator
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious and easy air fryer chicken nuggets, perfect for a quick meal or snack.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into 11 ½ inch chunks)
  • 1/2 cup milk
  • 1/4 cup plain Greek yogurt
  • 3/4 cup gluten free all-purpose flour (or 1-to-1 flour)
  • 1 teaspoon Kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 large egg
  • cooking oil in a mister bottle or cooking spray

Instructions

  1. Cut 1 lb boneless, skinless chicken breasts into 1-1 ½ inch chunks.
  2. Stir 1/2 cup milk and 1/4 cup plain Greek yogurt together in a bowl or ziplock bag. Add the chicken pieces and marinate in the refrigerator for 20-30 minutes.
  3. Add 3/4 cup gluten free all-purpose flour, 1 teaspoon Kosher salt, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon ground black pepper to a shallow bowl or dish and stir together. Set aside.
  4. In a separate bowl, lightly beat 1 large egg. Remove chicken from the marinade and add to the bowl with the egg mixture and mix around to coat the chicken completely.
  5. Remove a piece of chicken from the egg mixture and let any excess drip off, then coat in flour mixture. Place on a baking sheet. Repeat with the remaining chicken, spreading them out in a single layer separated so they don’t stick together. Spray the tops of the chicken thoroughly with cooking oil in a mister bottle or cooking spray. Flip and spray them again.
  6. Preheat air fryer to 360°F. Once it is preheated, coat the basket with cooking spray. Place the chicken pieces in the bottom of the air fryer basket. Cook them in two batches if necessary.
  7. Cook in the air fryer at 360°F for 4 minutes. Open the air fryer, flip chicken pieces, and spray the tops again with cooking spray. Cook in the air fryer at 360°F for another 4 minutes.
  8. Increase air fryer temperature to 400°F and cook for 2 more minutes, or until crispy and cooked through to an internal temperature of 165°F.

Notes

  • Exact cooking time will vary depending on your air fryer and the size of your chicken nuggets.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg