Description
Enjoy your fresh homemade Greek yogurt bagels!
Ingredients
Scale
- 1 cup all-purpose flour or whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- Optional: 2 tsp cinnamon (if making cinnamon bagels)
- 1 cup thick Greek yogurt
- 1 egg (for egg wash)
- to taste Everything bagel seasoning
- to taste Cinnamon
- to taste Shredded cheese
- to taste Garlic & herbs
- to taste Chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt. If you prefer cinnamon bagels, add 2 teaspoons of cinnamon to the mix.
- Add the thick Greek yogurt to the dry ingredients and stir with a spatula until a rough dough forms. Then, knead the dough gently with your hands until it becomes cohesive.
- Lightly flour a clean surface and divide the dough into 4 equal pieces. Roll each piece into a ball, flatten it slightly, and create a hole in the center using a spoon handle or by rolling the dough into a log and connecting the ends to form a ring shape.
- Beat the egg and brush it over each shaped bagel. Sprinkle your preferred toppings generously to add flavor and texture.
- Place the bagels on the prepared baking sheet and bake for 22 to 25 minutes, until the tops are golden brown and the bagels are cooked through.
- Remove the bagels from the oven and allow them to cool before slicing and serving.
Notes
- For the best texture, make sure to knead the dough gently to ensure it remains soft.
- You can customize toppings according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg