Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Burger Sauce First Image

Creamy Condiment


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipe Creator
  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Description

A delicious creamy condiment that can be used for various dishes, with a higher protein option using Greek yogurt instead of mayo.


Ingredients

Scale
  • 1/2 cup mayo (Swap mayo for Greek yogurt and it’s higher protein.)
  • 2 tablespoons ketchup (I used 2 tablespoons.)
  • 2 tablespoons pickle relish (I used 2 tablespoons.)
  • 2 teaspoons sweetener or sugar (I used 2 teaspoons.)
  • 1/2 teaspoon paprika (I used regular paprika, not smoked.)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon mustard
  • salt and pepper to taste

Instructions

  1. Combine all of the ingredients and stir.
  2. Taste repeatedly and make adjustments to suit your taste.

Notes

  • This recipe can be customized with different levels of sweetness or spice depending on personal preference.
  • Prep Time: 10 minutes
  • Category: Condiments
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg