Description
Delicious chocolate covered strawberries that are perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries (about 20 medium)
- 8 ounces dark chocolate (60% cocoa or higher)
- 2 tablespoons liqueur (e.g., Bailey’s Irish Cream or Grand Marnier)
- 2 ounces white chocolate (optional, for drizzling)
Instructions
- Rinse strawberries gently under cool water and pat dry thoroughly.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the liqueur until well combined.
- Dip each strawberry into the melted chocolate, allowing excess to drip off before placing on parchment paper.
- If desired, melt white chocolate and drizzle over dipped strawberries for an elegant touch.
- Chill in the refrigerator for about 30 minutes until set.
Notes
- Make sure strawberries are completely dry before dipping to ensure the chocolate adheres well.
- Use high-quality chocolate for the best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry