Description
A delicious creamy dip made with Greek yogurt, peanut butter, and chocolate chips, perfect for fruit or snack time.
Ingredients
Scale
- 1 ½ cups Full-Fat Plain Greek Yogurt
- ½ cup Natural Creamy Peanut Butter
- ¼ cup Maple Syrup or Honey
- 1 teaspoon Pure Vanilla Extract
- ½ cup Mini Semi-Sweet Chocolate Chips
- Pinch of Sea Salt
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract.
- Mix until smooth and creamy.
- Add the mini chocolate chips and sea salt, stirring gently to combine.
- Serve with fruit, crackers, or as a snack on its own.
Notes
- This dip can be stored in the refrigerator for up to 5 days.
- Feel free to adjust the sweetness by adding more or less maple syrup or honey.
- Prep Time: 10 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg