Description
A moist and zesty lemon butter cake that’s perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large lemons (zested and juiced)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined; lumps are okay.
- Fold in lemon zest and juice. Pour batter into the prepared dish.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Notes
- Ensure the lemons are zested before juicing for maximum flavor.
- This cake can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg