Description
A delicious dessert pizza topped with creamy cheesecake and fresh strawberries.
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/4 cup sugar (adjust to taste)
- 2 cups fresh strawberries (sliced)
- Optional: Honey or chocolate drizzle for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 0 inches thick, then transfer to a parchment-lined baking sheet.
- Bake the crust for 12-15 minutes until golden brown. Let it cool completely.
- In a bowl, mix softened cream cheese and sugar until smooth; add vanilla extract if desired.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange sliced strawberries on top and drizzle with honey or chocolate if desired.
- Slice into wedges and serve immediately.
Notes
- This pizza can be served warm or cold, depending on your preference.
- Feel free to experiment with other fruits as toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg