Description
This refreshing salad combines crispy prosciutto with assorted greens, tomatoes, and a creamy dressing.
Ingredients
Scale
- 3 ounces prosciutto
- 5 ounces assorted salad greens
- 1 handful little tomatoes
- 1 tablespoon fresh chives (chopped)
- 2 heaping tablespoons Greek yogurt
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon liquid honey
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt & pepper (to taste)
Instructions
- Preheat oven to 375F. Move the rack to the middle position.
- Add the prosciutto in a single layer to a baking sheet that’s been covered with parchment paper. Bake for 12-15 minutes, or until it’s crispy but not burned.
- Meanwhile, whisk the dressing ingredients together in a small bowl.
- Add the salad greens, chives, and tomatoes to a large bowl.
- Once the prosciutto is done, let it cool for a few minutes then break it into desired size pieces.
- Toss the salad with the dressing and sprinkle the prosciutto on top.
Notes
- The prosciutto is quite salty, so adjust additional salt accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg