Description
Learn how to create beautiful, naturally dyed Easter eggs using onion skins and fresh herbs.
Ingredients
Scale
- 12 white eggs
- 3 cups packed onion skins (yellow + red for a deeper tone)
- 2 tsp white vinegar
- 2 quarts water
- 1 handful fresh herbs (parsley, clover, dill—whatever has a pretty shape)
- 1 little oil (for shine)
Instructions
- Wash your eggs and gently press a leaf or herb onto each one. A bit of water helps it stick.
- Carefully place each egg into a cut piece of stocking, pull it snug, and tie off the ends to keep the herb in place.
- Layer the onion skins into a large pot and nestle the wrapped eggs on top.
- Add enough water to fully cover the eggs, then stir in the vinegar.
- Bring to a boil, then simmer for 10 minutes.
- Remove from heat, cover, and let them steep in the dye for 30 more minutes.
- Once cooled slightly, unwrap the eggs, peel off the herbs, and rub each one with a little oil to bring out the color.
Notes
- This technique uses natural ingredients for dyeing eggs, making it safe and fun for children.
- Experiment with different herbs for unique designs and fragrances.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Easter
- Method: boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg