Description
Deliciously rich and fudgy brownies swirled with creamy peanut butter and marshmallow fluff.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 5 tablespoons creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup peanut butter chips
- 2 tablespoons marshmallow fluff
Instructions
- Preheat oven to 350F. Lightly grease a 9×5 loaf pan and line with parchment paper.
- In a large saucepan, melt the butter and 3 tablespoons peanut butter.
- Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be thick and somewhat grainy).
- Whisk in the egg and vanilla.
- Switch to a rubber spatula and stir in the flour and peanut butter chips. Spread batter into the pan.
- In a microwavable-safe bowl or cup, warm the marshmallow fluff for 15 seconds or until easy to spread. Spoon onto of the brownie batter and swirl around with a knife. Repeat with the remaining 2 tablespoons peanut butter.
- Spread into the pan. Bake 18-20 minutes or until the edges pull away from the sides and the center doesn’t look wet.
- Cool to room temperature then remove from the pan. If brownies stick, refrigerate until cold, bring back to room temperature, then try again. Store in an airtight container for up to 1 week.
Notes
- Brownies are best served at room temperature or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg