Description
Delicious chocolate peanut butter bark that is easy to make and perfect for sharing!
Ingredients
Scale
- 5 cups Chocolate (Semisweet, Melted)
- 2–3 tbsp Peanut butter (Creamy, Melted)
- 15–20 Saltine crackers (E. Salted crackers)
- 2 tsp Sprinkles
Instructions
- Line the cookie tray or cake pan with parchment paper.
- Pour about 2 cups of melted chocolate in the center.
- Use a spatula to spread the chocolate over the entire pan.
- Arrange a layer of salted crackers on top of the chocolate.
- Pour 3 more cups of melted chocolate in the center.
- Use a spatula to spread the chocolate completely over the crackers.
- Drop spoonfuls of melted peanut butter randomly on top of the chocolate.
- Run a wooden skewer or chopstick through the melted chocolate until you have lots of swirls and a beautiful swirled or marble effect.
- Toss some sprinkles.
- Place pan in the fridge for 20-30 minutes to allow the chocolate and peanut butter to set and harden.
- Flip the pan onto a table and remove the parchment paper and break the bark into random pieces. You can also use a knife to cut random shapes and enjoy!
Notes
- This recipe is perfect for parties or as a sweet treat for yourself!
- Feel free to customize the toppings with nuts or different types of chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg