Description
A delicious recipe for crispy garlic herb potato stacks baked to perfection.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and black pepper.
- Grease a muffin tin lightly with butter and stack slices of potatoes into each cup, overlapping slightly.
- Drizzle the garlic herb butter over each stack and sprinkle with Parmesan if desired.
- Bake for about 25-30 minutes until golden brown and fork-tender.
- Let cool briefly before removing from the tin and garnish with parsley before serving.
Notes
- This dish is perfect as a side for any main course.
- Experiment with different herbs if desired.
- The optional Parmesan cheese adds a nice flavor but can be omitted for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stacks
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg