Description
Delicious cream puffs filled with dulce de leche and topped with raspberries.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter (1 stick cut into 8 pieces)
- 1/8 tsp salt
- 1 cup all-purpose flour (155 grams)
- 4 eggs
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 2 tbsp cream cheese (softened)
- 2 tbsp Greek yogurt (plain)
- 1 pint Raspberries
- 14 oz dulce de leche
Instructions
- In a medium-sized saucepan combine the water, salt, and butter. Melt the butter over medium heat; then add the flour and whisk until dough forms. Stir for about a minute and transfer the dough into the bowl of a stand mixer. Slightly cool dough.
- Using the paddle attachment to your mixer, mix the dough on medium speed adding eggs one at a time and mixing well after each addition. After you add the last egg, beat the dough for 2 minutes on medium speed and transfer the dough into a piping bag with a star nozzle.
- Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
- Pipe out batter onto baking sheets making swirls that start from the inside moving your way upwards overlapping the bottoms.
- Bake in the preheated oven for 25-30 minutes. Insides should be hollow and moist, not wet.
- Cool and slice each puff pastry in half crosswise.
- Beat heavy whipping cream and powdered sugar until soft peaks form.
- In a separate bowl, stir softened cream cheese and Greek yogurt together. Add to the beaten cream mixture and continue to mix over medium speed until combined and creamy. Refrigerate until needed.
- Fill each half in the following order; dulce de leche cream, 1 fresh raspberry, whipped cream frosting, and top with another fresh raspberry. Refrigerate before serving.
Notes
- Make sure to cool the dough slightly before adding the eggs to avoid cooking them.
- The cream puffs can be made ahead of time and stored in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg