Description
This is a delicious recipe that you’ll love.
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions.
- In a separate pot, heat the milk and add cheese, stirring until melted.
- Combine the macaroni and cheese sauce. Add salt and pepper to taste.
- Serve warm.
Notes
- Ensure the macaroni is cooked al dente for the best texture.
- Add breadcrumbs on top for a crunchy finish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg