Description
These delicious salmon and broccoli rice balls are a quick and easy snack that’s packed with flavor and nutrients.
Ingredients
Scale
- 1 cup fully cooked rice (any type)
- ¼ cup minced cooked broccoli
- ¼ cup shredded cooked salmon
- ¼ cup avocado
- ½ teaspoon toasted sesame oil
Instructions
- Warm the rice in a heat-safe bowl for 30-60 seconds, or until warmed through.
- Add the rest of the ingredients to the bowl. Mix together with a fork, lightly mashing the avocado as you go.
- Use a mini ice cream scoop or a 1-tablespoon measuring spoon to form into little balls, squeezing the rice mixture in your palm to ensure it holds.
- Top with sesame seeds, if desired, and serve.
Notes
- For variations, you can use different types of cooked fish or add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg