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Southwest Ranch Dressing First Image

Ranch Dressing


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  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A delicious homemade ranch dressing perfect for salads and dips.


Ingredients

Scale
  • 2 teaspoons dried dill
  • 1 teaspoon dried chives
  • 2 tablespoons garlic salt
  • 1 tablespoon onion powder
  • ½ teaspoon black pepper
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1½ tablespoons ranch dressing mix
  • 1 cup salsa
  • 1 4-ounce can green chilis
  • ½ bunch cilantro leaves (minced)

Instructions

  1. In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
  2. In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
  3. Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
  4. Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!

Notes

  • This ranch dressing can be customized with additional herbs or spices to suit your taste.
  • Prep Time: 10 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons