Description
Deliciously moist strawberry lemon brownies topped with a sweet glaze.
Ingredients
Scale
- 1 box (15 oz) strawberry cake mix (I usually use Betty Crocker)
- 1/2 cup fresh strawberries (chopped)
- 1/3 cup lemon juice
- 2 large eggs
- 1 cup powdered sugar
- 1 TBS lemon juice (add a few extra drops if needed for desired consistency)
Instructions
- Preheat the oven to 350°F and line an 8 inch square baking dish with parchment paper and spray with cooking spray.
- In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
- Pour batter into the baking dish and bake for 18-20 minutes or until set. To test, insert a toothpick into the middle of the brownies until it comes out clean.
- Let brownies cool for 10 minutes before removing the parchment paper from the pan.
- Make the glaze by combining the powdered sugar and lemon juice until smooth.
- Lightly drizzle glaze over brownies. Let cool completely on a cooling rack and cut into squares.
Notes
- For best results, use fresh lemon juice.
- Add more strawberries for an extra fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg