Description
This delicious white chocolate fudge is a perfect treat for any occasion, packed with sweetness and festive sprinkles!
Ingredients
Scale
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 cup sugar cookie mix (I used Betty Crocker, but use whatever sugar cookie mix you prefer!)
- ½ cup valentines sprinkles
- 2–3 oz white chocolate bark
- 1 Tbsp salted butter
- 1 tsp vanilla extract
Instructions
- Line a 9×9 baking dish with parchment paper and spray lightly with non-stick spray. Set aside.
- In a large double boiler, combine the sugar cookie mix, white chocolate chips, sweetened condensed milk, butter, and vanilla. Heat over medium until melted.
- Remove from heat and add half the sprinkles, and mix. Reserve the other half for the top of the fudge.
- Transfer the fudge mixture to the prepared baking dish. Smooth the top and gently press the remaining sprinkles into the top.
- Place in the fridge for at least 2 hours. When the fudge has hardened, remove from the baking dish and cut into equal-sized pieces.
- Melt the chocolate bark in a microwave-safe dish. You can use a piping bag, Ziplock bag, or just drizzle with a spoon! Let the chocolate harden and enjoy.
Notes
- You can customize the sprinkles based on the occasion or holiday!
- For a smoother texture, make sure to stir continuously while melting the chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg