Description
Delicious and soft sugar cookies made with spelt flour.
Ingredients
Scale
- 3/4 cup spelt flour
- 1/4 tsp baking powder
- 1/4 tsp salt (just under level)
- 3/8 tsp baking soda
- 1/4 cup white sugar (or sucanat, coconut sugar, or evaporated cane juice or xylitol for a sugar-free version)
- 1/2 tsp pure vanilla extract
- 1 1/2 tbsp milk (of choice)
- 1/4 cup butter (or coconut oil)
Instructions
- Combine dry ingredients and mix very, very well.
- In a separate bowl, melt the vegan butter, then stir in vanilla and milk.
- Pour dry ingredients into wet and mix again.
- Form balls or roll out (not too thin), then use a cookie cutter to make shapes.
- If you want soft cookies, roll the balls first, then fridge until cold.
- Cook in a 325F preheated oven for 9 minutes.
- They will look very underdone when you take them out, but that’s ok! Just let them cool for 5 minutes before touching.
- Store in a lidded plastic container for at least four days.
Notes
- Store soft cookies in plastic containers and crispy cookies in glass ones.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg