Description
Delicious homemade crepes that can be filled with sweet or savory toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Let the batter rest for 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter into the pan and swirl to coat evenly.
- Cook for 1–2 minutes, flip, then cook another 30 seconds.
- Repeat with remaining batter, stacking crepes with parchment between.
- Fill with sweet or savory toppings and serve.
Notes
- Letting the batter rest allows for smoother and softer crepes.
- Adjust thickness by adding more water or milk if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg